At Footbridge Brewery, our kitchen may be small, but our flavors are big! Every dish we serve is carefully prepared using some of our favorite family recipes, made with love and attention to detail. We’re not fast food, so great meals take a little time, but trust us, it’s worth the wait! Sit back, relax, and enjoy a drink while we whip up something delicious just for you. Thanks for your patience we promise your taste buds will thank you!
Everything you love about a jalapeño popper, creamy, smoky, and a little spicy, packed into a deviled egg.
3 Smoked jalapeños stuffed with brisket and cream cheese, wrapped in bacon and glazed with a sweet heat BBQ finish.
Beef sausage rounds wrapped in bacon to form a “shotglass” filled with a cream cheese and pineapple filling
Nachos with fresh peppers, onions, brined jalapenos, BBQ beans, smoked pulled pork, chopped brisket and melted Monterey jack and cheddar cheese with a drizzle of maple bourbon BBQ sauce. Add salsa or sour cream
Smoked pulled pork nachos with fresh peppers, onions, brined jalapenos, Monterey jack and cheddar cheese Add salsa or sour cream
Toasted ciabatta with pesto, fresh mozzarella, ripe tomato and arugula, finished with a balsamic glaze.
Add Chicken +$6 or Brisket +$8
Melted American cheese between two golden toasted slices of bread. a true masterpiece of simplicity
Smoked pork with pickles, pickled onions and Carolina gold BBQ sauce
Smoked chicken breast with goat cheese, baby arugula, and a cranberry–jalapeño–serrano pepper jam
Smoked Brisket flat with pickles, cheddar cheese and our house maple bourbon BBQ sauce
Smoked NY sirloin with caramelized onions, cheese and truffle garlic aioli
Flight of four house-made pickle coins, with recipes cultivated from friends and family dating back to the 1930s and ’40s: Footbridge garlic dill, Margaret’s sweet pickles, horseradish pickles (Dan’s grandmother’s recipe), and our house hot pickle.
A hearty mix of crisp greens, fresh veggies, garbanzo beans, candied pecans (contains eggs), and goat cheese, finished with pickled onions, pretzel croutons and local radish microgreens. Served with our house apple cider vinaigrette or maple bourbon BBQ dressing.
Brisket pulled pork and chicken served with taters, beans, cheddar mac salad, sliced bread, pickles, pickled onions, Carolina gold and maple bourbon BBQ sauces
Smoked beans with brisket, stout, house made maple bourbon BBQ sauce, peppers, onions and little spice
Born in upstate NY under the finger lakes these scrumptious Yukon gold potatoes are boiled in a salt brine served with butter
Maine blueberries with a buttery oat topping served with a scoop of homestyle vanilla ice cream
Dan’s mom’s old-fashioned recipe, baked warm and gooey in a cast-iron skillet, topped with a scoop of homestyle vanilla ice cream and a drizzle of Hershey’s syrup
Peanut butter & jelly on soft bread, Choose your jelly: Strawberry or Grape. Served with Ugly Chips.
At Footbridge Brewery, we strive to provide a safe and enjoyable dining experience for all our customers. Please be aware that our kitchen handles the following allergens:
Wheat: Present in our breads, buns, and Pasta. Gluten Free Buns Are Available.
Dairy: Found in our cheese, butter, biscuits and creamy sauces.
Peanuts: Found in our peanut butter and jelly sandwich.
Sesame: Present in our flatbread.
Mushrooms: Present in our garlic truffle aioli sauce.
While we take precautions to prevent cross-contamination, we cannot guarantee that any dish is completely free of allergens. If you have any food allergies or dietary restrictions, please inform our staff so we can accommodate your needs to the best of our ability.
