Farmhouse Salad

A hearty mix of crisp greens, fresh veggies, garbanzo beans, candied pecans (contains eggs), and goat cheese, finished with pickled onions, pretzel croutons and local radish microgreens. Served with our house apple cider vinaigrette or maple bourbon BBQ dressing.

Slices of medium-rare beef resting on a greens salad with chickpeas, croutons, and microgreens, accompanied by a small cup of dressing.
Old-fashioned red-on-brown restaurant menu board featuring beer, barbecue, and sides with doodles and decorative fonts.