Starters

Dan's ugly Pretzel
$9
Dan got right wicked peeved at the quality of pretzels so damn it he is making them himself they aint pretty but they sure taste good served with Rayes old world or sweet and spicy mustard or add Footbridge Brewery Beer Cheese
NACHOS
$16
Smoked pulled pork nachos with fresh peppers, onions, jalapeños and melted cheese
Sticky Burnt Ends 
$18
Cubed Brisket point caramelized in our house maple bourbon bbq sauce over apple wood smoke
The Godleski 
$22
nachos with fresh peppers, onions, jalapeños, bbq Beans, Smoked pulled pork, chopped Brisket and melted cheese with a drizzle of Maple bourbon bbq sauce
Smoked bbq beans with brisket and house made maple bourbon bbq sauce

Sandwiches

Comes With Chips

Not a Philly Steak Sandwich 
$18
Smoked NY sirloin with caramelized onions, cheese, truffle Garlic aioli and pickles on toasted bun
Brisket sandwich
$18
Smoked Brisket flat on a toasted bun with pickles, cheddar cheese and our house maple bourbon bbq sauce
Chicken sandwich
$18
Smoked chicken breast on a toasted bulkie bun with goat cheese, bSmoked chicken breast on a toasted bun with goat cheese baby arugula and our house Cranberry jalapeno
pulled pork sandwich
$16
Smoked pulled pork sandwich on a toasted bun with pickles, pickled onions and Carolina gold BBQ sauce
All American
$18
Smoked Brisket flat on a toasted bun with mayo lettuce tomato pickles onions ketchup and American cheese
The Vegetarian
$18
Dry rubbed and smoked portobello mushroom cap with plant based vegan mayo bibb lettuce tomato and maple bourbon bbq sauce *prepared on equipment that has been used with non vegan butter
Grilled Cheese
$9
Melted cheese between two golden toasted slices of bread, a true masterpiece of simplicity

FlatBread pizza

Flat bread pizza with cheese
$14
Flat bread pizza with marinara sauce a mozzarella cheese
Pesto pizza
$18
Flat bread pizza with pesto, blue cheese, sun dried tomatoes and arugula
Steak pizza
$20
Flat bread pizza with a garlic, truffle aioli base then loaded with steak, mozzarella cheese and topped with peppers and onions
BBQ pizza
$22
Flat bread pizza with chopped brisket, pulled pork mozzarella Cheese, maple bourbon bbq and garlic parm sauce

THE Tray

this thing is so big we had to give its own section

THE TRAY
$72
Brisket pulled pork and chicken served on a tray with taters beans and mac salad comes with sliced bread pickles and pickled onions Carolina gold and maple bourbon bbq sauces

walk abouts

Served in a to go cup so you can head out for a walk across the bridge or around town

nacho
$16
crushed tortilla chips with beer cheese bbq beans onions peppers and jalapenos more beer cheese pulled pork and topped with maple bourbon bbq sauce
BBQ
$19
Smashed salt taters with beer cheese bbq baked beans pulled pork with Carolina gold sauce mac salad topped with burnt ends and maple bourbon bbq sauce

The Sides

Salt taters
$6
Born in upstate NY under the finger lakes these scrumptious Yukon gold potatoes are boiled in a salt brine served with butter
Chedder mac salad
$6
Cold Mac salad with cheddar gherkins celery red pepper and onions
bbq beans 
$8
Flat bread pizza with a garlic, truffle aioli base then loaded with steak, mozzarella cheese and topped with peppers and onions

something sweet

Strawberry Shortcake 
$12
Lemon zested Biscuits with strawberries and whipped cream a true summertime favorite
Blueberry crumble 
$12
Maine blueberries with a buttery oat topping served with scoop of homestyle vanilla ice cream

about the kitchen

At Footbridge Brewery, our kitchen may be small, but our flavors are big! Every dish we serve is carefully prepared using some of our favorite family recipes, made with love and attention to detail. We’re not fast food, so great meals take a little time, but trust us, it’s worth the wait! Sit back, relax, and enjoy a drink while we whip up something delicious just for you. Thanks for your patience we promise your taste buds will thank you!

Footbridge brewery: Food Allergen Disclosures

At Footbridge brewery, we strive to provide a safe and enjoyable dining experience for all our customers. Please be aware that our kitchen handles the following allergens:

  -Wheat: Present in our breads, buns, and Pasta.

 - Dairy:  Found in our cheese, butter, crumble, biscuits and creamy sauces.

 - Lobster: Included in certain seafood dishes and specials.

 - Sesame: Present in some of our sauces.

While we take precautions to prevent cross-contamination, we cannot guarantee that any dish is completely free of allergens. If you have any food allergies or dietary restrictions, please inform our staff so we can accommodate your needs to the best of our ability.


Ovens Mouth
Style:
Pale Ale with Jalapenos and Habaneros
ABV:
5%
IBU:
25
Profile:
An American pale ale flavored with fresh Jalapeños and Habaneros. With strong aromas of a fresh-picked peppers, Ovens Mouth is invigoratingly refreshing and light with a good dose of heat.
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
  • Centennial
Grains:
  • Pale
Super Hoppy Monster
Style:
Double IPA
ABV:
8.8%
IBU:
74
Profile:
This is our 2¾ IPA. With a strong hop aroma and solid hop flavor without being overly bitter. A combination of three hop varieties provides the perfect balance between flavor, aroma and bitterness.
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
  • Centennial
  • Mount Hood
  • Willamette
Grains:
  • Pale
  • VYE-ENNA
Danny Boy
Style:
Dry Irish Stout (Nitro)
ABV:
5%
IBU:
25
Profile:
A nitro charged traditional dry Irish stout. It has a smooth silky balanced bodied with gentle toasted notes.
MAINE SOURCED INGREDIENTS:
Grains:
  • Pale
  • Raw Barley
Fisherman's Thumb
Style:
New England Session IPA
ABV:
4.5%
IBU:
54
Profile:
A Pilsner malt based New England IPA with a light body that allows the hop flavor to shine. Albeit not hazy, this easy-drinker is packed with juicy flavor
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
  • Centennial
Grains:
  • Pilsner
  • VYE-ENNA
FYP
Style:
Double IPA
ABV:
9%
IBU:
43
Profile:
A big bodied IPA with a smooth mouth feel that is packed with hop flavor. This "non-bitter" Double IPA is a great introduction for those new to craft beer.
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
Grains:
  • Barley
  • Caramel
  • Pale
  • Pilsner
Shrimp Run
Style:
American Pale Ale
ABV:
5.7%
IBU:
42
Profile:
An intriguing and satisfying beer for those who appreciate hop-forward brews. It strikes a balance between hop bitterness, malt sweetness, and aromatic complexity, making it a refreshing and memorable choice.
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
  • Nugget
  • Centennial
Grains:
  • Pale
  • Pilsner
Tugboat Stout
Style:
Stout
ABV:
8%
IBU:
22.4
Profile:

Tugboat is a smooth dark stout that starts with a robust coffee flavor and leaves the palate with a hint of chocolate. Heavy enough to be desert, but light enough to drink all year!

MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
Grains:
  • Pale
  • Caramel
  • Munich
  • Oats
Ma's Genny
Style:
Cream Ale
ABV:
5%
IBU:
16.4
Profile:
A crisp, light bodied cream ale that is refreshingly reminiscent of watching mom pull her favorite beer out of the refrigerator after a long day.
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
Grains:
  • Pilsner
Why So Blue
Style:
Blonde Ale With Blueberries
ABV:
4.9%
IBU:
15
Profile:
Why So Blue? It's because we use real Maine blueberries. Lots of them! A dry, light Blonde Ale brewed with blueberries. All of the sugar is fermented out of this beer, so don't expect sweet syrup.
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
Grains:
  • Pale
  • VYE-ENNA
Other:
  • Maine Blueberries from the Passamaquoddy Tribe
Palesnar
Style:
Classic American Pilsner
ABV:
5%
IBU:
22
Profile:
An ale brewed with Pilsner grain. This beer has a refreshingly a light body and floral aromas and the ale yeast adds to a slightly stronger finish and mouth feel. A great beer to drink with your pals!
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
Grains:
  • Pale
  • VYE-ENNA
  • Pilsner
Kolsch-Hearted Batch
Style:
Kolsch
ABV:
6.5%
IBU:
26.7
Profile:
Contrary to it's name, this Kolsch is extremely good-natured. Balanced in malt and bitterness, this hybrid drinks like an ale and finishes like a lager.
MAINE SOURCED INGREDIENTS:
Grains:
  • Pilsner
  • VYE-ENNA
Trappdoor
Style:
Belgian Style Quadruple
ABV:
10.6%
IBU:
15
Profile:
Don't let this beer catch you off guard! Light in body but dark in color, Trappdoor is loaded with malty sweetness and packs a serious ABV punch.
MAINE SOURCED INGREDIENTS:
Hops:
  • Sterling
  • Willamette
Grains:
  • Pilsner
  • Light Caramel
  • Dark Munich
Winter Bush
Style:
Spice White Wheat
ABV:
5.2%
IBU:
22.9
Profile:
A spiced white wheat ale. This festive beer is brewed with crushed coriander, ginger, and the zest of oranges and lemons. It's like party for your palate!
MAINE SOURCED INGREDIENTS:
Hops:
  • Mount Hood
  • Sterling
Grains:
  • Pale
  • White Wheat
Rattlin' Bog
Style:
Fruited Gose
ABV:
3.5%
IBU:
10.2
Profile:
Contrary to what many people expect, this Gose is only mildly tart. Briny Maine sea salt, cranberries, subtle herbal character of coriander and low ABV make this beer an all-day-drinker.
MAINE SOURCED INGREDIENTS:
Hops:
  • Mount Hood
Grains:
  • Pilsner
  • White Wheat
Tequila Mockingbird
Style:
Barrel aged Pepper Ale
ABV:
5%
IBU:
15
Profile:
Aged for 11 months in Reposado Tequila barrels Tequila Mockingbird starts with notes of agave that melts into gentle oak hues as the jalapeños and habaneros build a gentle heat. The rich golden color unveils the Passito wine mouth feel.
MAINE SOURCED INGREDIENTS:
Hops:
  • Cascade
  • Centennial
Grains:
  • Pale
Keys In The Bowl
Style:
Barrel Aged Fruited Gose
ABV:
5%
IBU:
15
Profile:
A Strawberry Lime Gose aged in a tequila barrel that was previously used for aging Tequila Mockingbird. Gentle pepper and tequila notes gives this beer a wonderful flavor trip.
MAINE SOURCED INGREDIENTS:
Hops:
  • Mount Hood
Grains:
  • Pilsner
  • White Wheat