Footbridge Pickle Flight

Flight of four house-made pickle coins, with recipes cultivated from friends and family dating back to the 1930s and ’40s: Footbridge garlic dill, Margaret’s sweet pickles, horseradish pickles (Dan’s grandmother’s recipe), and our house hot pickle.

Four white ramekins of sliced cucumber pickles on a newspaper-lined tray.
Old-fashioned red-on-brown restaurant menu board featuring beer, barbecue, and sides with doodles and decorative fonts.